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Greek Zucchini & Feta Omelette from the Beautiful Island of Crete: Ready in 20 mins!!
In Salads

Greek Zucchini & Feta Omelette from the Beautiful Island of Crete: Ready in 20 mins!!



Print the recipe here:https://www.dimitrasdishes.com/zucchini-feta-omelette-from-crete/

Ingredients
1/4 cup olive oil
2 zucchini, sliced into rounds
4 scallions, thinly sliced
2 tablespoons finely chopped mint or parsley
6 eggs
feta cheese
salt and freshly cracked black pepper to taste
2 tomatoes, diced
Instructions
Place a non stick 10-11-inch skillet over medium heat and cook the scallions in the olive oil for 2-3 minutes or until soft.

Add the zucchini rounds and season them lightly with salt and pepper. Cook until softened.

Add the tomatoes and cook 2-3 minutes.

Whisk the eggs together in a bowl with feta, mint/parsley, and season with salt and pepper.

Add the eggs to the pan. Swirl the pan around and give everything a light mixing.

Cover the pan with a lid and cook over medium heat for about 10 minutes or until the eggs set.

Remove the pan from the heat and set aside for 5 minutes. This will help the omelette release easily from the pan.

Carefully transfer the omelette to a serving platter, cut it into wedges and serve.

Kali Orexi!

Notes
Serve the omelette with a salad, toasted bread, and some tzatziki.

Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes

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39 Comments

  6. potters journal

    Perfect timing. Just picking the first blossoms to batter and the zucchini will be ready soon. Glad to see you have a lot of great Greek zucchini recipes. Effarhisto.

  8. The Mango Pyrate

    Yummy Yummy, I do this all this time with all my left-over veggies and meats. "Waste Not" as Grandma said. I must be part Greek, Lol. Thanks for again another great recipe!

  20. Mohabat khan Malak

    That is a wonderful, easy dish that makes use of the leftovers. Thanks for sharing.
    I have a recipe request. Is there a Greek seafood dish made with rice like the Spanish Paella, where you throw all the ingredients in a pot and you come up with a great dish. thanks.

  23. Vasilios

    I know what I will be making for brunch this weekend! Thanks for sharing this wonderful recipe.
    Χαιρετίσματα από την Μελβούρνη 🇦🇺

  25. Nick Polychronidis

    Dimitra… Whenever i feel homesick about our lovely Crete…I am following some of your recipes and feel better… My only objection is that you announce only US metrics and you confuse me 🙂
    P.S. The thumbs down are jealous IDIOTS!!! 😜😜😜 Jealous for not being CRETAN…!!!😁😁😁
    Best wishes to all your family!!!
    P.S. 1000% original Cretan face you are!!!

  26. Christina

    Dimitras, I'm of Greek background. Enjoy watching your cooking channel. We are vegetarians, I definitely will be trying this recipe. Looks delicious! Will be using Just Eggs plant-based liquid, instead of eggs. Christina 😊

  28. Sira Mea

    Hi there, while not specific to Greek cuisine, I would love someone to do a video on old fruit a veg, what is ok to still use, and how, and what is no longer safe, I am trying to be better with food waste.

  29. Jillian Calvert

    This looks so good! Can I ask where you got that flat thing you used to pick up the ingredients and put in the pan, or what it’s called? I could use one of those!

  33. mcgreedy01

    I love how you say “feta”……the authentic way not like “feda” which how most people pronounce it here in North America

  35. Nourishing Butterfly

    Yum😋. I usually do spinach, onion, tomato and feta. I love zucchini so I can’t wait to try this. I make my omelette’s very similar but instead of putting the top on I pop it in the oven at 350 for about 8-10 mins 🤤

  36. Marko Prizmic

    Omg Dimitra
    I love your omelette, you are super talented and beautiful. God bless you
    Keep up the amazing videos

  37. George Chilidis

    Greetings from Montréal Canada Dimitra I was born in Agii Apostoli, Chania. I can see the similarities in your dishes as in Cretan, how nice I been watching your cooking last few years. I did learn cooking healthy..ευχάριστο

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