We’re EaTraveling to Istanbul, Turkey, to learn how to make fried Turkish anchovies (“istavrit”) at home. Easy, impressive, and – most importantly – delicious! Just make sure to practice that flip 😉
In the paper news have toxins and bad black ink. Why not use bowl? We in Bulgaria eat caca or small fishes not cleaned wirh heads. We have Black sea but im never know we have here that kind fish- anshoa-anchoves
10 Comments
Super👌👌👌👌💚👍
Excellent💚👌
Cleaning is the hardest part…..
Very nice
Le mercure directement à l'estomac ?!?!? 😑
Hard part is when putting the pan 😭
Journal ??? yaaaaaa3
Very nice sooper. Delicious 😋
Man!!!! Not on newspaper 🤦🏻♂️
These are not anchovies anchovies are hamsi tava.
In the paper news have toxins and bad black ink. Why not use bowl? We in Bulgaria eat caca or small fishes not cleaned wirh heads. We have Black sea but im never know we have here that kind fish- anshoa-anchoves