These chicken thighs are crispy and delicious right out of the oven! Get the recipe: https://www.allrecipes.com/recipe/281362/oven-fried-chicken-thighs/
Ingredients:
6 chicken thighs
2 cups all-purpose flour
2 pinches cayenne pepper, divided, or to taste
2 pinches garlic powder, divided, or to taste
salt and ground black pepper to taste
3 large eggs
2 cups panko bread crumbs
Directions:
Preheat the oven to 400 degrees F (200 degrees C). Line a baking pan with parchment paper.
Combine flour, 1 pinch cayenne, 1 pinch garlic powder, salt, and pepper in a shallow bowl.
Whisk eggs in a second bowl.
Combine panko bread crumbs with 1 pinch cayenne, 1 pinch garlic powder, salt, and pepper in another shallow bowl.
Dip chicken thighs into the flour mixture, followed by beaten eggs, and then into the panko mixture. Transfer to the prepared pan.
Bake in the preheated oven until coating is golden and chicken thighs are no longer pink in the centers, about 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
#chicken #friedchicken #chickenthighs
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33 Comments
I had this oven-fried chicken joke already for you folks..
But it was just so CRUMMY!
ππππππΉπππππ
Fried and oven ?
YUM ME! I put the panko in the small mixer with about equal amount of shredded coconut. Give it a trym and let me know:)
how basic and unneeded
#vocalfry
I think I enjoyed watching you more than the chicken. You could probably sell water to a dolphin.
I love oven fried chicken.
Check out the recipe: https://www.allrecipes.com/recipe/281362/oven-fried-chicken-thighs/
Potatoes would go well with this, too.
Can't wait to try this!
I like to use a 50/50 mix of panko crumbs and crushed Saltine crackers (or just the the saltines). Then hold the salt in the panko. That light spray of olive oil makes all the difference. Great video!
This with sides of yellow Spanish rice and 75 second nuked spiced up zucchini make a great meal
Yum Yum
R u in relationship?
Yummy https://youtu.be/mGkts_9WSJ0
Very nice π
Thanks for sharing.
π
Would results be the same for boneless thighs?
I do about the same but I mix 1/3 corn starch with 2/3 flour I believe it makes them crunchy
face the camera lens.
You my dear are soooo beautiful. I just needed to say that.
Either you have a smallish head or those are some gigantic ostritch thighs…
That looked like a LOT of cayenne! π₯ But thatβs ok-this recipe seems pretty customizable! Iβm gonna try it tonight!
It looks like you took the skin off, did you?
Are those chicken thighs, or are they from an eagle? Maybe you have small hands. π
Made it added rosemary garlic love the recipie it was delicious. Great idea
I poor all 3 in in a bag 2 per bag and then put on a rack saved time same out come liked your vid so true about cost savings why the chicken industry has not blown up thigh prices is truly Good and I'm an agnostic so there you go.
Thank you it looks so good I'm trying it today…
BUDGET FRIENDLY
Yo the shit works, really ez to make, it came out really well, good looks
YUMMMMY ππ
This Chicken Have Much Flavor?…The Breading Was Barely Seasoned (Outside That LOAD of Cayenne)…Takes Longer Than 40 Mins