How To Make Tuna Salad With Greek Yogurt Instead Of Mayo #shorts #howto #food

How To Make Tuna Made With Greek Yogurt Instead Of Mayo #shorts #howto #food

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INGREDIENTS
2 5- ounce cans white albacore tuna in water drained
2 celery stalks minced (about ¼ cup)
2 tablespoons minced red onion
⅓ cup 2% Greek yogurt
2 tablespoons lemon juice
1 tablespoon Dijon mustard
¼ teaspoon salt
¼ teaspoon black pepper
1 tablespoon chopped parsley
INSTRUCTIONS
In a mixing bowl, stir together the Greek yogurt, lemon juice, Dijon mustard, salt, pepper and parsley until well combined.
Add the drained tuna on top, along with the celery and red onions. Gently stir until well combined.
Serve on its own or in a sandwich or on toast.

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