I love the flavours of tabbouleh, and with the added quinoa and lentils, this super nourishing take on the classic Mediterranean recipe is turned into a balanced meal that will keep you full and satisfied 🤍 it’s fresh, vibrant and makes for an easy, healthy lunch. This salad is so easy to put together and great to meal prep ahead of time.
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Thanks for watching! Here’s the recipe:
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Serves 2
Ingredients:
– 1 cup cooked and cooled quinoa
– 1 cup cooked lentils
– 250g cherry tomatoes chopped in half
– 1 large cucumber diced
– 1 cup curly parsley finely chopped
– ⅓ cup mint finely chopped
– 3 stalk spring onions finely chopped
– Salt to taste
Dressing:
– 3 tbsp extra virgin olive oil
– 1 large lemon freshly juiced (about 3 tbsp)
Instructions:
– Add all the ingredients to a bowl and stir well. Enjoy 🤍
You can find all of our recipes at plantbaes.com/blog