Grilled Lemon Herb Chicken Thigh Skewers are moist and flavorful and super easy to make. People are always blown away by how much delicious flavor these skewers pack in!
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PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/grilled-lemon-herb-chicken-thigh-skewers/ 🖨️
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✅Ingredients
• 2 lemons, juiced
• 1/4 cup olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3-4 garlic cloves, crushed
• 6 boneless skinless chicken thighs, trimmed of large fatty deposits and cubed
✅Instructions
1️⃣ 00:14 – In a large ziploc bag, combine lemon juice, olive oil, basil, oregano, salt, pepper, and garlic. Give it a shake to combine and add in cubed chicken thighs. Seal and refrigerate to marinate 1 to 4 hours.
2️⃣ 2:02 – Preheat an outdoor grill to medium-high heat. Make sure it is clean and well oiled so the chicken doesn’t stick.
3️⃣ 01:21 – Thread the chicken cubes on metal skewers, 3 to 4 cubes per skewer leaving a little space between each piece. If using wooden skewers, be sure to pre-soak them in water for a half hour so they don’t catch fire.
4️⃣ 02:11 – Grill chicken for 3 to 5 minutes. Rotate and grill another 3 to 5 minutes until chicken reaches 165 degrees. Actual cooking time will depend on thickness of chicken and temperature of grill. Serve hot.
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13 Comments
You r the best chef…..more recipes of gelato. …Nutella recipes
1st comment
liked the seasonings on chicken. Easy & i have metal skewers. l'll make veggie skewers too. Kids will love these!!👍😛 Thanks
Quick and easy. Delish
Love your videos!!
That looks amazing
gas, try it on charcoal wit wood smoke, knock your socks off me lady
Would it be okay to marinate the chicken overnight? Thanks!
Hi please tell me if you mean Fahrenheit or Celsius when you said 500° . thanks for your reply and the video
Gracias , I will make this deliciosa recipes thanks again
Thank you…
For those who want to read the recipe
6 boneless chicken thighs cut into bite sized pieces
Quarter cup of olive oil
Squeeze the juice from two lemons
Two cloves of crushed garlic
Teaspoon of basil
Teaspoon of oregeno
Half a teaspoon of black pepper
Half a teaspoon of salt
Massage seasons and chicken in ziplock bag then place in the fridge to marinate for 1-4 hours
Thread chicken on skewers
Place on grill for 12 mins rotating every 3 mins
Can I add veggies