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Watch how to make a cheesy, creamy, 5-star Alfredo sauce recipe. Two kinds of Italian cheese team up here in a creamy sauce that’s terrific served over any type of pasta.
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32 Comments
That egg yolk made it so amazing creamy and slightly thick. A MUST! I know recipes that call for flour and roux's and all that but damn this was awesome. If you mix this way of doing it with some other videos, you will make a masterpiece of a sauce in no time and easily. I added very minced onion and crushed garlic (basically garlic paste) and boy o boy it was good.
USE FRESH CHEESES if you can.
I used this video first to see what else I could add and CREAM CHEESE sounds absolutely stunna so maybe try that and you might really add some unique-ness to your alfredo sauce. Either way, SO MUCH BETTER THAN ANY STORE-BOUGHT Alfredo Sauce.
annnnd this is why i dont subscribe.
Generations of Italiano's are rolling in their grave for this one video
This is the best Alfredo sauce I've ever had. 👍👍👍👍
Thanks, I am going to make this for dinner tonight.
great recipe, terrible framing. why does everything need to be zoomed to 500%
This isn't Alfredo. Alfredo doesn't have cream, yolks, nutmeg, or black pepper and is prepared tableside.
I normally make my own, decided to try this instead.
It was not good.
Ended up tossing in bin, just made mine instead.
Not sure why I didn't in first place..
Pepper? Where is your pepper?? ANSWER ME!!!
Such a simple sauce to make and you guys filled the bill for the folks that don't normally cook. It's like watching the overthinking on film.
Gotta always add a bit of pasta water to the mix to make it stick to those noodles!
No garlic?? 👎🏻
cheese, cream, butter, egg yolk…
cries in Italian.*
BS for Anglo-Saxon ignoramus
I love how this pisses off all of the guidos lolol.
I love you!!! Thank you!!!
Why scared of salt
No idea what this should be but it has almost nothing to do with pasta alfredo…
I know she ain’t just put that Kraft Parmesan in there imma pray for her
I made this tonight and it was delicious! I omitted the nutmeg bc I didn't have it. I added smoke paprika and cayenne for flavor. I really like the 2 cheeses. The Romano gives the dish a deep rich pungent flavor. This is a winner. Thank you for sharing!
Thank you so much for the recipe, I live in France and I don't know how to make the Alfredo sauce, but it seems so good!!! I really want to taste it 🤤!! I will try your recipe, I'm sure I will have a very good meal 😋, thank you so much 😋🥰😋😋
Alfredo sauces are made with only Parmesan cheese, butter, cream, and salt. No egg. No cream.
How many times I've made this sauce, table-side, as a waiter.
According to my mom and grandma… add garlic…
Wheres the wine and the freaking garlic?
Dash? Pinch? Why do you need to be so precise?
Where do I get one of those little spoons? 🤔
Thanks! ❤🍁
This is garbage, it's not the real Alfredo sauce, you don't put cream in it and nutmeg, just cheese and butter. Why don't you give it a different name?
No garlic?
No garlic?
Or instead of Parmesan you can put Cotija in there you can thank me later LOL
As a complete novice when it comes to cooking; why do you separate the white from the egg? I hate using only half of ingredients and prefer using the entire thing since I cannot use it for anything else afterward; is there a specific reason why you do that?