Hi
I made butter chicken today (mostly following this recipe – [https://www.bbc.co.uk/food/recipes/slow\_cooker\_butter\_09374](https://www.bbc.co.uk/food/recipes/slow_cooker_butter_09374) ) While it tastes good there really isn’t any sauce. The meat seems to have absorbed I guess? Do I just need more water and cream or is there another tip I should try?
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It is also closer to shredded chicken than chunks like the picture.
Thanks
by mackane96
1 Comment
I always dump an entire can of coconut milk in my curries to make them saucy. I think it tastes good.