FULL RECIPE HERE: http://tatyanaseverydayfood.com/recipe-items/shrimp-salad-with-avocado-dressing/
A refreshing and delicious shrimp salad topped with home-made avocado and garlic dressing! The shrimp is tossed with garlic, cilantro and olive oil for maximum flavor and served on a bed of mango, tomato and cucumber! If you’re looking for a new and not-so-boring salad recipe, this one is for you!

Music Courtesy of Audio Network

36 Comments

  1. Can I prepare this the night before? I'm thinking of making this for my lunch. Since I don't have time to make this in the morning because I leave early for school.

  2. my ten year old daughter is forcing me to do this salad (kidding about being forced) but.. she wants us to do it just the way you do it…. both of us loved your video.. it is now on my list of favorites.. i'm sharing your vid with all of my friends and amigos on facebook… thanks a bunch… keep it up young lady…
    i subscribed to your chanel.. i hope to see more tasty stuff pretty soon…thank you again… muchas gracias..

  3. Tatyana, if I make a larger amount of the dressing in this video and put it in the squeeze bottle, how long will it keep in the fridge?

  4. Awesome recipes Tanya…. never knew that avacado dressing was so simple and easy… thanks a ton and looking forward to many more delicious recipes…

  5. Thanks for the recipe, fab dressing – try with adding the mangoes to it. I found that the salad is allot better without frying the prawns – they are more succulent when just lightly boiled then combined with the dressing and the rest of the salad 🙂

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