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Greek octopus and squid salad always needs to be made in a very particular way for maximum authenticity. Make Greek octopus and squid salad with help from a culinary professional and restaurant owner in this free video clip.
Expert: Nick Anthony
Bio: Nick Anthony launched his own restaurant in 2003, Papouli’s Greek Grill, creating all recipes through years of cooking experiences and food influences from time living in Denver, Austin, and Boston.
Filmmaker: Todd Bockman
Series Description: You don’t actually have to be of Greek descent to turn your kitchen into the finest Greek restaurant in town. Learn about Greek recipes with help from a culinary professional and restaurant owner in this free video series.