I was asked to make a cherry Bubly themed cake for a 50th birthday. I debated a few different ideas but decided I would give the anti gravity thing a shot. It’s a chocolate cake with chocolate buttercream outside. Vanilla buttercream, semisweet ganache, and whipped white chocolate ganache filling.
by Green-Cockroach-8448
10 Comments
Very clever, especially the bubbles within the bubbles. Well done!
🏅
Wow!
Sooo cool ❤️
This is a work of art
You guys on this group are soo soo talented.. bravo! 👏👏👏
This is incredible!!!
Stunning! Absolutely, stunning!
Wow! Isomalt? I think I know the technique for the splash, but what about the pour stream?
That is the best execution of this I’ve ever seen, solid work!!