Get the recipe @ http://allrecipes.com/Recipe/corned-beef-hash/detail.aspx
Watch how to make a 5-star corned beef hash recipe. This one requires just a handful of ingredients. It’s so simple! Serve it with eggs for breakfast, or make it as a super quick-and-easy dinner.
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34 Comments
I HATE CORN BEEF HASH
No seasoning??
LOOKS LIKE FUCKING DOG FOOD … That looks like SHIT !!!!
Tru cutting ypur fingers off next time to make this shit entertaining
Rubbish .no seasoning
We always had corned beef hash with either baked beans or mushy peas, wonderful.
Not from a Can good bye ..👎
I love corned beef hash.
What you have to do is make mashed potatoes (any recipe) and mash corned beef and any ingredients you desire in with the potatoes . Usually I use 3 times more potatoes than corned beef.
Wrong step 1 fry 1 pound of bacon, place bacon on paper towels, add potatoes and onions to the pan with the bacon grease stir cook and brown until tender then add the corn beef now crumble up that bacon add to the pot give it a good stir and serve..No broth ever needed and it's packed with flavor!
Loool quickest version used smash instant mash potato add thecorn beef fry move it over fry the eggs put them ontop done 😂🤦♀️
Mush
That 'corned beef hash' is positively ANAEMIC.
And no Worcestershire sauce, either ?
I've never seen anyone cut anything this slow… Including mushy canned corned beef. 🤢
Wow! Who’d a thought making hash would start with canned corn beef! This reminds me of their “homemade baked beans” recipe that starts with 4 cans of bushes baked beans…I’m at a loss for words🙄
Carrot, onion (quartered not diced), Corned beef tinned or cut, potato, beef stock (stronger the better), and Worcestershire or brown sauce. Herbs and seasoning to taste (go easy on seasoning though as the beef was corned with Rock salt and commercial beef stock cubes are very salty) serve with red cabbage, brown sauce and ketchup you can thrown in a tin of baked beans to make it thicker if you want. You simmer the lot until it's all tender (but not mush). If you want to make it a bit more elevated you can caramelise a soffrito/mirepoix in the saucepan first. Plus any earthy vegetables lying around.
Hmmmm, no. Where's the butter? You need a good 1/2 stick of butter to get that crust that we all love! And really this is no better than the CBH in a can. But it is quick, if that's what you are looking for.
Wrong on so many levels. Beef broth….NOOOOO. Fry up the onions and potatoes in butter then brown up the hash, a little garlic is nice. Gotta have some crisp. Toss in a couple of fried eggs then ya got something.
St Patrick's Day please. NOT EVER St. Paddy's or Patty's ever ever ever!!!!!!
You could have made this last only 2 minutes ☹️
Ewwwwwww Nooooooo
You would be hung for this in the North, and rightfully so.
Ugh! I took one look at Allrecipes and when I saw a "boil in a bag" omelette…I split…in a hurry.
Looks absolutely disgusting. My dog wouldn't even want it.
Bleh, not even any color on those potatoes or corned beef. Steamed food SUCKS
I've never seen someone chop and stir things so slowly…
Rubbish.
This is a terrible “recipe” and doesn’t resemble anything I’ve ever seen before! I don’t like to yuck other people’s yums under normal circumstances, but…
It's like the Philippines!
That looks like pet food compared to actual corned beef not from a can.
Proper corned beef hash should have lots of crunchy bits in it. Thumbs up, but please do better.
That's never seen corn beef hash. A potato corn beef and an onion mixed together is just that. Not CB hash in any way. If you are new to CB hash please disregard this video and look for another one 🤔🤔😲😲
The only thing I'd change is to add the onion halfway through 👍👍
looks like dog food