Hello all. I canned 10 pints of salsa last night, but forgot to add the cilantro. I added a quarter teaspoon of citric acid per pint. If I put everything back into a pot and add the cilantro, do I need to add more citric acid to each jar when I can them again? Thanks.
by Grouchy_Cap5394
2 Comments
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Which recipe did you follow?
Also for future reference it’s okay to skip cilantro. You don’t have to add herbs – it doesn’t affect the safety to omit it. You can always add fresh cilantro when you open it. I hate cilantro so I just leave it out.