Avgolemono, from the words avgo = egg and lemoni = lemon, is a Greek sauce made with eggs, lemons and stock from the food we are cooking. Detailed recipe https://www.kopiaste.org/2007/11/how-to-make-avgolemono-sauce/ 3 Comments MrCigarsnCoffee 7 years ago Great video Ivy! You get straight to the point and show the method to emulsify as well as some uses for it. Nice work. Kofi 青龙 Reynaldo 7 years ago Stock from what? Scotty The Wanderer 5 years ago How much lemon juice?Write A CommentYou must be logged in to post a comment.
MrCigarsnCoffee 7 years ago Great video Ivy! You get straight to the point and show the method to emulsify as well as some uses for it. Nice work.
3 Comments
Great video Ivy! You get straight to the point and show the method to emulsify as well as some uses for it. Nice work.
Stock from what?
How much lemon juice?