Chef OH shows you how to make the Best Greek Taramasalata! See below for Chef OH’s recipe.
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GREEK TARAMASALATA
1 Large French bread
1/2 Large Yellow onion
6 oz Tarama caviar
6 oz lb Cream Cheese
1 cups Olga Greek Extra virgin Olive oil (avail at www.greekfoodandwine.com)
1/4 cup Lemon juice
Trim crust from bread. Make bread crumbs from the bread in the food processor. Add onion. Chop. Add Tarama, and lemon juice. Mix well. Add cream cheese a bit at a time until mixed well. While processor is running, slowly drizzle in the olive oil. Stop, scrape sides, and restart. Mix well until texture is smooth and creamy.
6 Comments
I heve never heard about cream cheese in tarama salad
.. bread is NOT the best for making tarama.. potatoes are 1000% tastier and creamier.. and creamcheese dude?.. really?…
just without any ambition and no addiction, only boaring
Cream cheese??????? NO. re bread/potatos it's a personal choice. Also if bread, then use stale bread, crust removed, soaked in water and then squeeze water out. I tend to use sunflower oil as olive oil can be too strong.
cream cheese malaka>>??
Cheese??? Eisai malakas