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Slow Cooked BBQ Pulled Pork Sliders | One Pot Chef
In American Recipes

Slow Cooked BBQ Pulled Pork Sliders | One Pot Chef



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BBQ Pulled Pork Sliders are a delicious yet simple main meal dish that is made with only a few ingredients. A pork leg roast is marinated in salt and apple cider vinegar, then slow cooked until tender. Shredded and combined with a smokey barbecue sauce, the meat is served on bread rolls with your favourite toppings – give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

1.5kg Pork Leg Roast (boneless, rind and excess fat removed)
Salt
3/4 Cup of Apple Cider Vinegar
1 Cup of Smokey BBQ Sauce (or similar sauce)
Bread Rolls
Cheese
and any other additional fillings you prefer!

Preparation Time: About 10 minutes
Cooking Time: About 10 hours on LOW setting

SERVES 4 – 6

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

48 Comments

  1. SquishiSarah

    My fiance is a bit picky and won't eat pork (and niether of us eat lamb), but will this work with chicken thigh fillets? And should I shorten the cooking time by a couple of hours to do it? Thanks 🙂

  2. OnePotChefShow

    Yes, you can use Chicken Thigh Fillets if you like. No need to reduce the cooking time, as it's very hard to overcook things in a Slow Cooker 😉

  4. Lucy Lu

    Yummy! I just got my first eva slow cooker and was browsing for recipes, I'm definitely going to try this one, thank you. 🙂

  5. boonjackaify

    I do mine in a smoker for ten hours. Does your taste like a stew? I have tried it in a slow cooker but found it to stewy. Yours seems to have not much fluid.

  8. nizma88

    My Bf is happy finaly he finds a food that doesnt have onions in them 🙂 and he will love that can u slow cook in your pan aswell ? how low sould it be then

  9. DrMilkPillows

    I would add a bit of extra fat to it if you're using chicken or you're going to have very dry meat 🙂 vegetable shortening will do nicely.

  11. OnePotChefShow

    Not really a lot of trouble, about 10 minutes work, then wait for it to be cooked. Trust me, it's worth the wait 😉

  13. xan

    I made this recipe my mom made the pork I made the sandwiches my mom was out so I made my sandwich and I loved it

  15. yetanotherginger

    My wife and her family ALWAYS cut from any cut of meat ALL of the fat. I keep telling them that leaving some of the fat adds to the flavor. They don't listen. 🙁

  23. GazzaOak

    I tried it with chicken thigh, and its pretty good….. But i didn't have a slow cooker tho…..

  26. asianpryncess

    Made this tonight in the Dutch oven…..such a simple recipe but big taste! Who would have thought? Thank you!

  32. dagda825

    I've used this with: Beef, Pork, Chicken, Lamb, Deer and Bison and they all were delish. Thanks OPC!

  34. Susan van Heemst

    I came originally from "The South" in the US where BBQ is a religion… not the process of using a grill, but slow cooked, smokey flavors such as this. A good pulled pork sandwich is a thing of beauty. 🙂

    Totally love that you are making it down in Oz! Someone asked what types of meat you can use besides pork…. you can BBQ just about anything! Pulled chicken, turkey (wee bit drier in texture), beef, buffalo, alligator, etc. If it crawls.. you can smoke it and slather sauce on it. 🙂

  40. Bernd Schmitz

    Instead softbuns, use french baguette,  toasted on one side, brushed with oliveoil – replace the BBQ-Sauce with tomato-salsa and add a "blob" of sourcream on top – HEAVEN ON EARTH 😀 😀

  41. Jeb

    Skip the apple cider vinegar, and replace it with Dr. Pepper! It is so amazingly good.

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