Ordered street tacos at a local Mexican restaurant and it was served with this salsa. It was SO GOOD! It was spicy and had so much more flavor than any other salsa at other local Mexican spots. My husband and I love making our own salsa and want to try to give this one a go.
by Classic_DoughnutOoOo
2 Comments
How spicy was it. If it was really spicy it was probably an habanero salsa which would have
Habaneros, tomatoes and or tomatillos, sour orange juice, cilantro, garlic, and salt
If it was just like jalapeno level spicy it was probably a roasted tomato and tomatillo salsa
romas, tomatillos, onion, garlic, 2 jalapenos, cilantro,lime, and salt.
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Those little red flecks tells me there’s likely some dried Chile japones in there too. You toast it until it’s darkened, take off the stem and blend it together with the tomatillos and rest of the ingredients. It adds a nice flavor