Learn to make homemade Greek Tzatziki. Tzatziki makes a healthy dip for pita bread, vegetables, grilled meats. A great spread for gyros, wraps and sandwiches.
Great for a quick breakfast, lunch or snack. Can travel well in a thermos for school lunch or picnics.
Very easy and versatile recipe.
Definitely a recipe to add to your repertoire.
I highly recommend refrigerating for 3-4 hours or overnight before eating, the flavors will be more blended and delicious.
Ingredients:
1/2 english cucumber
1 1/2 cup greek yogurt
2 cloves garlic
2 tablespoon olive oil
1 tablespoon white wine vinegar
1 tablespoon fresh dill
salt to taste
Music: Epidemic Sound
21 Comments
Wow yummy and healthy souce nice preparation👍👍
🔥🔥🔥
Fantastic video – love the easy to make, homemade Tzatziki recipe! It's versatile, refreshing, and the tip about refrigerating for enhanced flavors is insightful! Can't wait to try it out!
Gonna try tonight 😋
khéo tay lắm bạn làm tốt lắm rất ngon và hấp dẫn tuyệt vời 👍chúc bạn nhiều niềm vui và sức khỏe 👌🤝💞💞💞
beautiful, great video. It's amazing how much water cucumbers contain.
Wow that looks good
Wow super tasty recipe
you have to put in the cucumbers when grated 2 tbs of vinegar also.
OMG – that was GREAT! (just made it). ❤❤❤
Sieht sehr lecker aus. Danke für das Rezept 👍❤️🤗
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👍👍👍
Wow
wrong recipe ,half recipe,the original traditional tzatziki is strained yogurt full fat,lots of garlic which gives the uniqe taste and some burn, salt to almost salty taste,wine vinegar for acidity,no dill cause it covers everything else,pure olive oil,what you showing here is a load of crap
Luv it ! Simple and to the point! Can’t wait to try this recipe!!
Peels & vinegar NO!
😀👌🏻🥒🥗
That was great! Easy too, bravo sir.
V.nice 😊
❤❤❤
Yummmy❤