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46 Comments

  1. Gotta have it with tomato soup! Add a chunk of butter and a splash of tabasco!💪🏻

  2. Kids that were starting first grade when this masterpiece was filmed are now about to go off to college, equipped with the knowledge of how to cheeply counter the munchies.

  3. So where's the grill? It's like saying let's make a fried egg sandwhich but use a boiled egg! Surely the cooking method is key, especially when it's in the name of the dish?

    So this is a fried cheese sandwhich, no grill in sight.

  4. Shame Sheff Jones drowned among all these new fake chefs on YouTube who just make big promotions and edit it to suit a 12 year old mindset. Jones taught me many great recipes. Proper chef and educational videos unlike these bs shorts and views mongers

  5. I watched this as a kid years ago and have never forgotten the hungry people joke at the end lol. Still make it now at 23!

  6. I have tried making this twice now, and twice it has failed and just stuck to the pan. I swear to god I will make this one day

  7. This changed my life. This one recipe. I can remember finding it, trying it, where I lived everything. This recipe changed everything.

  8. It seems to me that the choice of bread — that's not your everyday white bread, it's kind of italian looking — is pretty important in this recipe, and kind of understated in your copy. 😉

  9. I watch you now, all the time! Your American Goulash is my favorite recipe. So cool to see a vid of yours from 13 years ago. Love grilled cheese but now going to try it your way.
    I'm sure I'll enjoy!

  10. I like to heat the pan, sprinkle cheese into the pan, put the buttered bread face down onto it, add cheese, add bread, once its ready to flip i add a little more cheese to pan, then flip the sandwich on top of it, easy peasy

  11. I remember watching this video when I was 23 and living abroad. I got addicted to this sandwich and made it almost every night for almost a year. Now I'm in my 30s and sometimes I come here to feel nostalgic.

  12. I CANNOT believe that Chef John didn’t add cayenne pepper to the cheese. Do it! You will love it! 😊

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