The famous north African magical chilli paste that can transform your dishes with its nice kick but powerful flavours. Use a side or an ingredient on almost anything !!!
—————————————————————————————————————————————————————
FOLLOW ME:
Instagram: https://www.instagram.com/kuzina.with.simo/
Twitter: https://twitter.com/kuzinasimo
—————————————————————————————————————————————————————-
Preparation Time: 1 Hour
Harissa:
Red Chilis 100 g (3.5 oz).
Red Peppers 300 g (10.5 oz).
Olive Oil (Apply generously)
Garlic: 1 Entire Head
Lemon Juice: 6 Tbsp
Vinegar: 2 Tbsp
Tomato Paste: 4 Tbsp
Kosher Salt: 1.5 Tbsp
Cumin: 2 tsp
Coriander: 2 tsp
Preparation Time: 1 Hour
Eggplant Boats with Harissa:
Olive Oil (for drizzling)
Sea Salt (Fresh Cracked)
Eggplant: 2 Large
Olive Oil: 1 tsp
Salt: ½ tsp
Cumin: 1 tsp
Coriander: ½ tsp
Garlic Powder: ½ tsp
Paprika: 1 tsp
Harissa: 1 Heaped Tbsp
Parsley: 1 tsp
Garnish:
5 Mint leaves (Chiffonade)
Greek Yogurt
Black Pepper (Fresh Cracked)
Lemon Juice
15 Comments
Instagram: https://www.instagram.com/kuzina.with.simo/
Facebook: https://www.facebook.com/KuzinaSimo
Hello, thank you for the recipe. Make Moroccan bastila next time .
looks great. I will probably try that eventually.
Looks great! And the food looks good too 🙂
Nice, thanks for sharing the recipe
Delicious. Are we doomed to cough when it comes out of the oven?
Delice
🙋🏻💐💐💐💐💐Hello👍👍👍👍👍fantastic💐💐💐Happ new year 🌹🌹🌹share with your friends please 🙋🏻Thank for you💐💐💐💐
Thank you for the great recipes.
Could you possibly add stuffed msemen (onion & tomato) to your short list as well please.
Yummy I add to the harissa some caraway
Yummy 😋
I'm returning to your video to make my second batch of harisa today. We moved to the countryside and the drive to buy the tinned Tunisian variety is a pain which annoyed me so much until I made my first batch using your recipe. I will never buy commercial harisa again! Not even my old favourite…
You're a star!
Thank you!
It looks absolutely delicious. I am going to make some tomorrow.
Thanks for sharing.
Thank you! What is that Eggplant dish? Reminds me of babaganoush
Ok, so another success with this recipe, very delicious! I tried this in combination with the Berber tagine recipe. The bomb! PRO TIP: Don't cut up the chillies and peppers (capsicum) when roasting. This makes it easier to remove the skin and inner parts once roasted 💯. Just turn them over half way through to char more evenly. Also, for a nicer flavour profile add sherry vinegar instead of regular vinegar👍🏼