How to make a fluffy couscous in 10 minutes!
WRITTEN RECIPE: http://goo.gl/AEnokX
INGREDIENTS:
Uncooked couscous (500 ml) — Raw coucous, NOT half-cooked
Boiling water (same volume as the couscous – 500 ml)
Olive oil (2 tablespoons)
Salt (1/4 teaspoon)
22 Comments
I'm so spoiled by my dearest mom who cooks it all the time and I want to eat it now and didnt know how to but after seeing your tutorial I'm about to get to work👏🏿👏🏿..talk about teaching a man how to 🐟..lol
sorry but this couscous is not cooked at all
Thank you
LOVE! Thank you.
alia I need a quick easy steps for cooking belboula too . please thank you
Bsaha oraha
Can you prep giant couscous exactly the same way ?
Where are you from ?
An easy way, but not good for the stomach, because the couscous did not get its due in cooking
Super!
Multumesc din inima
You introduced me to something new to me. Thank you.
Thank you for getting straight to the point!
+ouuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu
🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿
Esti proasta sa te bata barbactu dute drq da proasta
Thank you for your easy technic idea👌
Thanks جزاک اللہ خیرا کثیرا
I made this today! It was delcious and took only 15 minutes! Thank you for sharing your knowledge!!
Thanks a lot for making it easy and simple. Really, useful and helpful.
In Philippines 🇵🇭 we cooked rice 🍚 15 minutes but couscous is easy to cook wow 😮
God damn it the couscous is fu*ked up
Thx Alia ❤