On today’s video we did an easy Coctel De Camaron ( Shrimp Cocktail) Very easy to make and perfect meal for the summer. With very minimal ingredients we can make a very delicious dish. Hope everyone enjoys the video.
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——Shrimp & Fish Ceviche Video——-

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32 Comments

  1. Wow dude! I just happened onto your channel. Yummy! That's all I got to say. I'm a subscriber for life. I also like the weichester sauce too. Man I'm going to make it tomorrow. Thanks !

  2. I was enjoying the video until i saw that ugly cutting board . Bolt up ⚡️⚡️⚡️

  3. Coctel de camarones ranks among my favourite foods. I have watched at least 20 videos on making it; this is a good one. Thanks.

  4. I never knew this was made with ketchup. First time gonna make this cause its been years years years since I havent had shrimp cocktail.

  5. Cook tomatoes, onion, garlic, celery, salt, pepper, add shrimp powder. Cook it with the shrimp skin. Then cooked the shrimp in it. And use that broth.

  6. 😕Just wanted to point out to everybody, that the Clamato already has alot of salt! but he felt he had to add more salt!

  7. I didnt understand the ketchup…was that to thicken up the Clamato juice? If so why add the water the shrimp was bioled in, you wld think that wld defeat the purpose. I do understand using the water for flavor….anyways thank you for the video, we are going to try your recipe this weekend.👍🏻👍🏻

  8. Currently pregnant and the craving has been REAL! Accidentally found your video at 2am and picked up the ingredients this morning and WOW!!!! SO DELICIOUS!!! THANK YOU SO MUCH

  9. Love the simplicity of a delicious dish. Over here it’s around $16 per goblet. I’d like to make but have a few questions 1) what size Clamato ? 32 or 64 oz? Can I use lemon instead? Just curious, what other veggies can I add? I saw shredded carrots, celery as well as garlic? Is Orange Fanta a common ingrediebt? Can’t wait to make and I just subscribed 👍👍👍

  10. Good job brother. I do the same recipe but I never thought about using worcestershire. I'm going to have to try that. Thank you God bless

  11. Oh no! Why cook shrimp in water? If you saute the shrimp shells and then place them in the clamato first; you can then strain out of the shelks and use this to base cook your shrimp and you get tons more shrimp flavor. Then you can use this juice for liquid in the shrimp cocktail.. lots of flavor.

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