Picked this up in the UK at a small supermarket called Heron Foods. They had this and the “truffle” version.
I’m coming to the end of my existing jar of regular Marmite, so this will be next!

by cause_of_chaos

2 Comments

  1. chellecakes

    Why don’t you just open it and try it, THEN post what you think?

  2. herberstank

    I used it to make a spicy french onion soup base and it’s solid. Not crazy spicy of course but it’ll warm you up!

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