Canned for the first time last night! I made the Ball apple pie filling, it looks good so I’m excited to check the seals tonight.

My question is- I still have a ton of apples, does anyone have a different tested recipe they’ve used for apple pie filling? I definitely want to can the rest of the apples but would love to do a different variation of the filling to see which one we end up liking better, but I’m not sure what’s trusted outside of Ball. Thanks!!

by Glittering_Juice5858

2 Comments

  1. No-Albatross8782

    Do you mind sharing the recipe😍😍

  2. cantkillcoyote

    I use different apple pie spice blends to mix it up a bit. We like to add ground ginger and allspice rather than just cinnamon and nutmeg.

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