❤️ SUBSCRIBE: http://bit.ly/divascancookfan Buttery, biscuity crust and sweet, syrup blackberries makes up this delicious, southern blackberry cobbler! And YES it’s a cobbler 😛 (that’s to my debating southern folks). I love how fast fresh fruit cobblers come together and blackberry is def. one of my favorites. It’s so comforting and rustic. The perfect ending to any meal! Don’t forget the vanilla ice cream!

GET THE PRINTABLE RECIPE HERE:
👉http://divascancook.com/southern-blackberry-cobbler-recipe/
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37 Comments

  1. Girl I love how you talk you look like you really enjoy cooking it's an honor just to hear you and see your cooking

  2. Thanks for the recipe and the demonstration. I tried it a few weeks ago and it was delish! 😋

  3. Some sugar, some flour, some of this some of that. How about measurements. I cant take the narration

  4. وصفه جميله حبيبتي بس ياريت لو تذكري المقادير بالإنكليزي أو بالعربي 🌹

  5. I tried 'this recipe. I liked it but the baking temperature is too high. After 40 minutes at 400F the batter around the edges was burnt, but the batter in the center was still raw. Next time I will bake at 350F or 375F.

  6. Looks delish! I like to boil my berries and sugar with a little water so it will be juicy them I put that on top of the batter. I like mine juicy!!! LOL

  7. I made this this morning and it turned out beautifully!!! Didn’t have any ice cream on hand but served with cream cheese glaze

  8. In the late 50s and early 60s kids would come around the neighborhood selling pails of Blackberries for 25 cents. I spent every summer of my childhood in Forkland Alabama when my Mom would take us to spend the summer with her Mother. Grandmother was known as "Big Momma" and she made the best Blackberry Cobbler.

  9. So you do coming on YouTube but you don't give no measurements of how much to use. So what good is watching the video

  10. we have a blackberry tree in our new yard so my son said let's make mom something for mother's day I am far from a cook and many of the videos were long and way past my attention span lol yours is perfect I really appreciate you

  11. Why not just leave the recipe under the video instead redirecting to your website where I still could not find the recipe and then got an unsolicited email with peach cobbler recipe. Very unpleasant. Ended up using somebody else’s video.
    Your video was a waist of my time !!!

  12. Greetings from Ireland. Have your cobbler recipe in the oven right now. Never had cobbler before! Looking forward to it 😀 Loved the narration btw. You're very charming.

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