Learn how to make a Country Gravy Recipe! – Visit http://foodwishes.blogspot.com for the ingredients, more recipe information, and over 600 additional original video recipes! I hope you enjoy this Creamy Sausage Bacon Gravy Recipe!
In the army a lot of people had them put it on their toast for SOS. Me? I loved it all over my hash browns, and topped it off with a couple of eggs over easy.
I grew up in the country & moved to San Francisco to go to college right out of high school. Now that I have retired I moved back to the country. But city or country I have always made Biscuits & Gravy. City friends that tried it swore that they would have it once to be polite but only the once. Hah, they were converted & always wanted me to teach them how to make this nectar of the gods. This recipe Isa good basic recipe & the bacon takes it over the top, try it y'all it's great.
Wow, I’ve never considered mixing the meats before. My family has always been strictly sausage or strictly bacon gravy. I can’t wait to try this forbidden blend of meats!
Chef John, you are magnificent and a true genius and I learn something from you evertime, even when watching your videos multiple times! My only comment or addition would be to make sausage patties from sage flavored spicy sausage and cook until they're nice and crispy and then break them up. At that point, I follow you to the letter! Enjoy!
Chef John, I love you. I failed miserably to make this a few times but I followed your recipe closely this time (My roux looked totally different so I got nervous) and it came out incredibly. It was good once it was all together but simmering it gave it a depth of flavor that got me a little emotional.
This is the recipe I'll use to impress my girlfriend's parents when we visit them later this year. You're the man and if I receive their blessing, you, me and the comment section should know, it's cause Chef John put me on some game in the kitchen!
I’ve been trying to get the same sausage gravy I use to eat in the army and can’t replicate it. This looks like it’s worth a try to bring all those flavors back out in it.
41 Comments
Check out the recipe: https://www.allrecipes.com/Recipe/235853/How-to-Make-Country-Gravy/
WHAT???!!! You don't butter yer' biscuits first before the gravy?? Cretin!!
Along side with at least 3 over ez eggs and big ol' mug of black coffee, life is good 😀
Alright, I'm gonna trust you on this, Chef.
You forgot to place scrambled eggs
If it gets to thin how do you thicken it up? I also want to add mushrooms
In the army a lot of people had them put it on their toast for SOS. Me? I loved it all over my hash browns, and topped it off with a couple of eggs over easy.
Sheeut, if you're from the South, it looks BEAUTIFUL lol
I love this dish when someone else makes it, when I make it taste like S#1T,
I grew up in the country & moved to San Francisco to go to college right out of high school. Now that I have retired I moved back to the country. But city or country I have always made Biscuits & Gravy. City friends that tried it swore that they would have it once to be polite but only the once. Hah, they were converted & always wanted me to teach them how to make this nectar of the gods. This recipe Isa good basic recipe & the bacon takes it over the top, try it y'all it's great.
This was way back when Chef John talked like a normal person.
THANK YOU! I ate tons of this gravy growing up, but never knew how to make it.
I guess that's California sausage gravy because in the South they don't put green onions and bacon maybe bacon grease 👎👎
I just knew you were going to add cyan to the recipe. LOL
Wow, I’ve never considered mixing the meats before. My family has always been strictly sausage or strictly bacon gravy. I can’t wait to try this forbidden blend of meats!
🧡💙💚
💯%🔥… delicious!…🙄🤯😋
No onions for breakfast gravy, and I don't leave the meat in the gravy
.
SOS 😋
You were definitely not raised in the country. Maybe a country…
TRY ADDING ALITTLE HONEY IF U DON'T LIKE SPICY. SORRY ALL CAPS CAN'T C SMALL LETTERS ON KEYBOARD
Why people try to ruin perfection is beyond me.
Perfect! That's the way I do it!
City people don't know what they are missing!
Hell yes. Stick to your ribs heart clogging good.
Oh gawd that looks good!!!!!!😛
Can't believe you used canned biscuits.
I made this for the family for breakfast this morning. It was a huge hit! They were very happy to see that I’d made enough for later.
Be well, stay kind and blessings to all~
Can we add cheese to this?
Country gravy over biscuits is always uglier once you add a couple over easy eggs on top and cut it all up together. Hey grandpa what’s for supper?
Made that today! It was so good over mashed potatoes too! Happy Easter! April 9, 2023
if that's half an inch i….
Mmmmmm . Shit on a Shingle . Actually a PERFECT Meal ANY time of day and FAST done .
Chef John, you are magnificent and a true genius and I learn something from you evertime, even when watching your videos multiple times! My only comment or addition would be to make sausage patties from sage flavored spicy sausage and cook until they're nice and crispy and then break them up. At that point, I follow you to the letter! Enjoy!
I will try this tomorrow night. Ill get back to you with my feedback!
Mmmmmmm goood
Chef John, I love you. I failed miserably to make this a few times but I followed your recipe closely this time (My roux looked totally different so I got nervous) and it came out incredibly. It was good once it was all together but simmering it gave it a depth of flavor that got me a little emotional.
This is the recipe I'll use to impress my girlfriend's parents when we visit them later this year. You're the man and if I receive their blessing, you, me and the comment section should know, it's cause Chef John put me on some game in the kitchen!
Yet another delicious reason to never ever give up meat and dairy from your diet
one of the best examples of this dish that I've seen online! well done!
I'm English and have been making American biscuits for some time now but never fancied the look of gravy. I sure am going to make it now. Thank you.
I’ve been trying to get the same sausage gravy I use to eat in the army and can’t replicate it. This looks like it’s worth a try to bring all those flavors back out in it.
Leave it to you…to make my favorite…I'm from Alabama