Dining and Cooking
Martha Stewart’s Coconut Macaroons | Martha Bakes Recipes | Martha Stewart
In Desserts and Sweets

Martha Stewart’s Coconut Macaroons | Martha Bakes Recipes | Martha Stewart



Martha Stewart shows you how to make irresistible coconut macaroons, along with three fabulous chocolate variations you can try at home. Whether you prefer plain, chocolate-dipped, chocolate chip, or chocolate macaroons, one thing is absolutely certain: these naturally gluten-free cookies are impossible to put down. Although these tasty treats are known as a traditional Passover dessert, with a recipe this delicious, you’ll want to make them all year round.

Get the recipe: https://www.marthastewart.com/339851/coconut-macaroons

#MarthaStewart #Recipe #Dessert #Baking #Coconut #Macaroons

0:00 Introduction
0:21 Mix Ingredients
1:13 Scoop and Bake
1:58 Chocolate Macaroon Variations
3:12 Chocolate-Dipped Macaroon Variation
3:42 Finished Coconut Macaroons

Brought to you by Martha Stewart: http://www.marthastewart.com

Subscribe for more Martha now!: http://full.sc/PtJ6Uo

Want more Martha?
Twitter: http://twitter.com/marthastewart
Facebook: https://www.facebook.com/MarthaStewart
Pinterest: https://www.pinterest.com/marthastewart/
Instagram: https://www.instagram.com/marthastewart/
Google Plus: https://plus.google.com/+MarthaStewart/posts
Martha’s Official Blog: http://www.themarthablog.com/

The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.

http://www.youtube.com/user/MarthaStewart

Martha Stewart’s Coconut Macaroons | Martha Bakes Recipes | Martha Stewart

23 Comments

  2. Erik

    Martha just bakes and bakes…and bakes and bakes….sooner or later her batter lain sullen fingers will stop and she will pass out on the floor like a tub of….well dough. Go figure.

  6. T M

    I've tried this recipe before (egg whites only) and these turn out too dry. Add sweetened condensed milk to make the macaroon moister and more chewy. Sometimes, I also add some finely chopped almonds and/or toffee chips too.

  7. me

    i added almond extract when i made these. yummy. thanks for the recipe.

  9. Jay Holmer

    My great grandma always had a pretty glass container with these out for her kids,grandkids and great grandchildren. Brings back great memories. Thanks for sharing.

  11. Michelle Harkness

    Media Technical Support People and Staff @ Ms. Lovely 😊 Martha Stewart, thank you: again, Media Technical Support People and Staff @ Ms. Lovely 😊 Martha Stewart, thank you; Greetings from southcentral Texas USA 🇺🇸

  13. Glenda Moore

    The video does not show her adding the sugar, though she later explains you should use less sugar if you're making chocolate macaroons. The recipe on her website shows 3/4 cup sugar.

  23. Linda Boullard

    This is a horrible recipe. Where is the sugar? If you want REALLY GOOD macaroon recipe, look up Ina Garten's. Her macaroons are fabulous and made with a can of Eagle Brand milk. How decadent is THAT? YUM……Linda

Write A Comment