Tabbouleh is a Lebanese Salad made using parsley leaves. Tabbouleh usually has a mix of parsley leaves and bulghar wheat. The recipe I am showing uses quinoa instead of bulghar wheat in this super healthy tabbouleh salad. Try this as part of Ifthar this time.
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Click https://foodtokwithsherin.com/2021/04/27/taboulleh-salad for the detailed written recipe!
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INGREDIENTS:
Quinoa – ¼ cup, uncooked
Water – ½ cup
Parsley Leaves – 2 bunches, about 1-1.5 cups chopped
Mint leaves chopped – ¼ cup
Tomato – 1 large, deseeded and chopped
Green Onion – ¼ cup, sliced thin
Olive Oil – 3 tbsp
Lemon Juice – 2 tbsp
Garlic – 2-3 cloves, finely chopped
Salt – as per taste
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Video and Photos by – http://www.instagram.com/photonarrativesbykrit
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