On this episode of The Cooking Show, Farideh is in her home kitchen making Iranian grape leaves stuffed with a savory beef & rice filling. She makes the filling by first cooking aromatics like scallions, garlic, and onions, before adding ground beef, split green peas, basmati rice, and spices like saffron and cinnamon. Once the filling is ready, Farideh rolls it all up into grape leaves, and steams them with a lemon juice mixture, resulting in a vibrant, addictive handheld snack. Check out the recipe here: https://www.vice.com/en/article/dy8vbz/dolmeh-barg-mo-iranian-stuffed-grape-leaves-recipe
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34 Comments
So glad to stay for the bonus at the end. 😍
stunning
Its ARABIC DISH
But this dish is Armenian
Although that’s a really ugly looking dish I bet it tastes great and the ingredients were class. Nice for me to learn a different cultures food. Thanks! Much love.
Amazing Turkic food – DOLMA (*not Dolmeh)
I guess homeboy on the computer is just love looking at your butt the whole time you are at your stove……I'd be ok with it 😉
Great video Farideh making the complex look easy.
How's come the shirt was green but then it was grey?
These would make great LARP snacks.
Farideh is like the most fun person on the planet
Green cinnamon? Not cardamom green? I have never seen or heard of green cinnamon
Mujadarah dolma. 😉 IOW, that filling would be good just to eat.
Lol, stuffed grape leaves are one of the few foods I don’t like. My SO loves them though. I wanna try making them for myself. Perhaps I’ll enjoy homemade ones more!
my mom makes it too but she uses lamb mince and rice only
Not so sure about the leaves. =/
In Turkish cuisine, we actually do both versions with ground beef or vegetarian. If you are preparing it with ground beef it is served hot with yoghurt and in the vegetarian version, it is served cold with lemon wedges.
Why is she so angry
Please people do not substitute saffron with turmeric … 🤦♀️
No dolma. It's SARMA. Turkish Food.
Iranian Dolmeh tastes the best to me, I like the square shape, we eat it a lot in Iran. We grow awesome grapes so the grape leaves are great quality.
Mature adult,?
Can’t wait to make it and try!
Greeks and Turks ain’t rice-eaters… I think it’s Iranian by origin 🤔
i enjoyed it! Farideh khanum! i love dolmeh barge moa!
Did you cook the rice?
use a spoon to tap on the lid and then it opens.
ایران وطنم ایران
my family makes this! We call it yubla but we have it with lamb and its really tasty
Mashed potatoes and meat
I want to try this
A spoon works faster. Pry the seal open on the side….
The veins are not cooked, so in mouth you can feel it. What to do
You are acting more than you are presenting the recipe.