The “Turkish Salad” recipe is a very famous Turkish salad with chickpeas! Ready in 3 minutes!

✤ Ingredients:
1.5 cups boiled chickpeas
1 red pepper
1 lemon
200 grams of canned corn
Half a bunch of parsley
half a bunch of dill
Red and green pepper
Olive oil
Carrot
Salt

#ASMR #Salad #Delicious_and_Easy

✤ Tips:
If you soak the chickpeas the night before, you can easily boil them the next day.

If you wish, you can boil the chickpeas beforehand and store them in the freezer. You can also use ready-made boiled chickpeas. This way, you can make your salad easier.

When you cook your chickpeas in a pressure cooker, you will cook it in a shorter time. Your cooking time in the pot will be longer.

You can optionally add pomegranate syrup to your chickpea salad, and you can increase or decrease the ingredients according to your taste.

You can also prepare your chickpea salad with wheat and make it more satisfying.

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