Pinot Grigio. She said in one of her topic videos that whenever she cooks with red, it's always Merlot. And whenever she cooks with white, it's always Pinot Grigio.
lol my risotto became really thick 🙁 how long do you usually wait for the rice to absorb the broth? When I added it when it looked dry, the rice was undercooked…
Laura didn't you say in your mushroom risotto video that you never eat risotto with a spoon and risotto is meant to be eaten with a fork? Tsk tsk lol Love your recipes!
How can it turn out sweet ? Did you confuse salt and sugar ? I made it just now and it turned out absolutley fabulous ! The sage is perfect with butternut. Thank you very much for that recipe Laura.
Laura, I love watching your show but I've seen conflicting information on several video's. The Risotto and Lobster episode comes to mind you said, "Never eat Risotto with a spoon and you use parmigiano with that Lobster dish." But you tell us in this episode that you don't use parmigiano in seafood Risotto? Keep up the good shows. I've been watching a long time and the quality of your shows keep getting better and better.
26 Comments
she wore that outfit already when her hair was down lol
i agree
ma che bravaaaaaa 🙂
Can you make corn soup Please?
Pinot Grigio. She said in one of her topic videos that whenever she cooks with red, it's always Merlot. And whenever she cooks with white, it's always Pinot Grigio.
lol my risotto became really thick 🙁
how long do you usually wait for the rice to absorb the broth? When I added it when it looked dry, the rice was undercooked…
omgeee this loooks soooooo freaaakkinnng deliciousssss!
Can you do side dishes for a halloween party??
Just watched your new risotto video, mushroom risotto, and you said risotto is never to be eaten with a spoon, always with a fork………..
I love your videos so much! I can't stop watching them -_-
"my grandmother will come after me" LOL.. reminds me of MY grandma.. >.<
gosh its 11:40 and i'm hungry because of your videos! lol
Laura, you're awesome!
I made this and it was so delicious! Thanks Laura!!
Excellent recipe Laura!
That's not fresh sage.
Laura didn't you say in your mushroom risotto video that you never eat risotto with a spoon and risotto is meant to be eaten with a fork? Tsk tsk lol
Love your recipes!
you eyes today look…..like…waoo
How can it turn out sweet ? Did you confuse salt and sugar ? I made it just now and it turned out absolutley fabulous ! The sage is perfect with butternut. Thank you very much for that recipe Laura.
can i use champagne instead of wine?XD
Regarding that seafood dilemma. From my knowledge you never serve fish or seafood in general in combination with cheese. They usually don't mix well.
Dear Laura,
can I use Grana Padano instead of Parmezano?
Laura, I love watching your show but I've seen conflicting information on several video's. The Risotto and Lobster episode comes to mind you said, "Never eat Risotto with a spoon and you use parmigiano with that Lobster dish." But you tell us in this episode that you don't use parmigiano in seafood Risotto? Keep up the good shows. I've been watching a long time and the quality of your shows keep getting better and better.
Recipes like this make my mouth water and make me hungry, i just love that kind of creamyness too
Nine years later… thank you Laura! This recipe was fantastic ! Definitely will make this again.
Laura I love your recipes!!!! Thank you! will try this one as well 😍