Sarah Carey’s Classic Beef Stew recipe is one of the most comforting and simple dishes you will make this month. A splash of balsamic vinegar gives a flavorful twist to this fantastic and easy dish. Give it a try tonight!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
http://www.youtube.com/user/everydayfoodvideos
46 Comments
Sarah teases much in this video. <3 <3
thank you for easy recept 🙂
You make it look so easy. Argh. If only I had the "genetic" gift to clean while I cook.
wht if i dont have tht vinegar???
what if I use a pressure cooker, how different will the time be?
Anyone know what kind of meat to use? She didn't say!
could you do a braised short ribs recipe?
@Okbabyyt You could try this one in your slow cooker! Looks super yummy.
that and rice.Perfect!
This looks DELICIOUS but I'm deathly allergic to onion and garlic. Any suggestions?
I made this in the crock pot…and it was delicious! thank you for the recipe!
Do the carrots add flavor to the beef and broth? If it does, what can I replace carrots with? The reason I ask if because I do not like carrots.
Tried it last night. Wowzers it's amazing!
suggestion as to what level and how long in slow cooker?
Hello everyone I'm new to this!!!! Can you please tell me what size dutch oven she was using and is cast iron the best for this recipe ???? Thanks
I want to make this in a slow cooker
please show me the name of vinegar that you used.Thanks
And what kind of flower you added?
I've always loved a good beef stew with a good tasting sauce and great bread. Sarah and Thomas are the best !!!!
I made my variation of this stew last night and it was surprisingly Good…and Easy. I used beef broth and less meat and it was excellent…and did I say easy.
Awesome job Sarah Carey, love your cooking..
this looks wonderful Sarah! 💕💕💕 will try soon!! love from the Philippines!
Serve for 2
I love watching you cook Sarah!
This has become our new standard beef stew. Today I made it with our Instant Pot (pressure cooker) and it was amazing! 35 min on high pressure. Then natural release for 15-20 minutes. Amazing!!!!
Sarah is my favorite I have tried her recipes and so far every one has turned out, Her recipes don't have a 100 ingredients and they are fast and great. I going for the beef stew now my favorite comfort food.
that's like $3k worth of Le Creuset pots right behind her right there.
No dumplings…………… ?? 🙁
That looks mm good Sarah thanks for sharing!
Yummy! Thanks Sarah! Going to make this now – it just started snowing little here in Prague! Perfect day for this stew!!
I’ve got this stew cooking in the oven right now. The house smells divine can’t wait to dig in! Btw it’s snowing today what a perfect time for some comfort food.
I love Sarah Carey!
How Long does it take to cook in slow cooker
Gross
Do I really need to put it in the oven for 2 hours? isn't it abit too long? Just wondering..
Good recipe because of its simplicity.. An alternative would be to to marinate in a mixture of vinegar, paprika, pepper and salt and then saute the meat. Keep aside and in the main pan saute the onions, add the garlic, a little sliced ginger, turmeric (a pinch), paprika or red chilli powder, a pinch of coriander powder, lots of tomato paste, and dried herbs (rosemary and thyme). Add the sauteed meat , the water or stock, stir a while over medium flame. You can then slow cook over flame or finish in an oven. Bachelor's standby especially if you like a spiced meal.
Omg 😋
I replace the water with half broth and half wine
Omg I need rice or noodle fr that meat n gravy yummy yummy…
Thanks fr the recipe chef
This was amazing.
I did the recipe, our family favourite!!!
Sarah, I have made this beef stew many many times and I can't tell you how wonderful it is…So easy to make…thank you for the awesome video…I shared it with all my friends…
Thank you for the delicious recipe for beef stew I’ve been making mine for many years and I’ve never had the stew made like yours so I’m going to give it a try and see how my family likes your version.I’ve always used my home made beef stock that I made from all of the bones that I saved and adding a mirepoix along with spices for additional flavor.
Sarah is a go to all the time. Her and Ina Garten have perfect recipes. Great teachers.
Love how easy this is! I enjoy Sarah's videos so much. Great instructions and delicious recipes.
I keep going back to this video because of how amazing this recipe is.