3/8. But also 8 wedge. It’s two different experiences.
wwJones
I’ll take any of them so long as they’re fried correctly.
Brickzarina
What’s the hack?
TomCrean1916
First three on the left.
Therealluke
3/8
FluSH31
3/8 or 8 wedges
Total_Philosopher_89
Half inch all the way. With chicken salt!
Swedzilla
1/2” & 8 wedges
IndelibleIguana
Can I have all of them?
_Hasanika_
All of them. I’m a fat pig
michaelJfoxsnake
Personally all of them look damn good however I’ve always enjoyed the 3/8th it just seems like the perfect fry in my opinion 🙂
The_Coolest_Undead
either 8 or 6 wedge
ZestycloseEscape2131
I can’t wait to try this hack.
SmallTrick8689
6 wedge definitely! You get a crunchy exterior with a smooth, creamy butter of potato. If you dip in sour cream or ranch, it’s almost a fry/baked potato combo.
TheEternalNightmare
Fuck all these, gimme them steak cut chips
Kaligula785
These also really depends on cooking method to
Double_Flounder1070
2 is perfect but 3 also good. There’s far too much of a jump to 4 though.
gremlinguy
Gimme skinny as possible. Shoestring or death
Puppet007
All of the above. 🤤
mapletreesniffer
Can someone kindly explain what tool I am looking at and how to acquire them? I’ve been honing my knife skills but I want fast fries!
Tri-P0d
Crispy ones
Hoosier48
This is a great question and definitely one you should ask your significant other before marrying! 😂 I prefer the 1/4” while my wife prefers the wedges. If I wanted a baked potato I’d order one!
36 Comments
I’m still going for 1/4″
3/8″
3/8
3/8
3/8. But also 8 wedge. It’s two different experiences.
I’ll take any of them so long as they’re fried correctly.
What’s the hack?
First three on the left.
3/8
3/8 or 8 wedges
Half inch all the way. With chicken salt!
1/2” & 8 wedges
Can I have all of them?
All of them. I’m a fat pig
Personally all of them look damn good however I’ve always enjoyed the 3/8th it just seems like the perfect fry in my opinion 🙂
either 8 or 6 wedge
I can’t wait to try this hack.
6 wedge definitely! You get a crunchy exterior with a smooth, creamy butter of potato. If you dip in sour cream or ranch, it’s almost a fry/baked potato combo.
Fuck all these, gimme them steak cut chips
These also really depends on cooking method to
2 is perfect but 3 also good. There’s far too much of a jump to 4 though.
Gimme skinny as possible. Shoestring or death
All of the above. 🤤
Can someone kindly explain what tool I am looking at and how to acquire them?
I’ve been honing my knife skills but I want fast fries!
Crispy ones
This is a great question and definitely one you should ask your significant other before marrying! 😂 I prefer the 1/4” while my wife prefers the wedges. If I wanted a baked potato I’d order one!
Curly fry!!!!
8 wedge and 1/2
8wedge then 3/8
All of them. At the same time
https://www.webstaurantstore.com/14243/french-fry-cutter-replacement-parts-and-accessories.html
For those wondering, the link to the store that carries these. Dunno why reddit won’t let me edit the original post.
3/8 not too thick, not too thin. 😀
1/2 inch. Shoe strings get cold too fast and the wedges never get crispy enough.
Yes.
Knife
1/4. I just love shoe string fries.