One is kerrygold butter, honey, date, sautéed shallot, garlic, flavor bomb cherry tomatoes, jalapeño, and red pepper cooked with evoo, coriander, sherry vinegar, honey, pepper, maldon salt, and fermented peppercorns with feta, prosciutto, and balsamic
The other is honey, kerrygold butter, giardinera, spring koe double cream Gouda, 2 packets of sir Kensington mayo, prosciutto
by djmasterx5000
3 Comments
They both look good but I love giadinera on an Italian sub. That and olive salad. First time I had a muffuletta I was smitten.
Ok we get it you work at Whole Foods and make bad ass sandwiches
Me personally I go for the number 2, just because it’s simpler and and you could probably taste everything but that just me. Which one did you prefer?