The Wok Weekly #68: Dajuk (Korean-style Conjee w/ Chicken and Vegetables

by cs301368cs

2 Comments

  1. cs301368cs

    We’re back with some more Conjee and this dish was much better than expected. It kind of resembles chicken noodle soup, but with more flavor and less soupy of course. We really enjoyed the sesame and I wanted some spice in so I added gochugaru. 8/10 would make again and look forward to frozen leftovers this winter.

  2. I love your dedication! What’s been your favorite so far?

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