![How To Make Persian Mahi Kebab (Kabab Mahi) [Salmon Kebabs]](https://www.diningandcooking.com/wp-content/uploads/2023/09/1695408365_maxresdefault.jpg "How To Make Persian Mahi Kebab (Kabab Mahi) [Salmon Kebabs]")
SCROLL DOWN FOR INGREDIENTS LIST
I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry a lot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.
You can follow me on youtube, facebook, snapchat and instagram. Links are below. If you have and requests or suggestions, please leave them in the
comments and I shall get back to you. Subscribe for new videos weekly!
SUBSCRIBE: http://www.youtube.com/user/henrytad1990?sub_confirmation=1
YOUTUBE: http://www.youtube.com/henrytad1990
FACEBOOK: http://www.facebook.com/HenrysHowTos
SNAPCHAT: henrytad1990
INSTAGRAM: henry_tadevosian
PATREON: https://www.patreon.com/HenrysHowTos
MAIL: Unit 1, 11 Brookhollow Avenue, Baulkham Hills, 2153, Sydney, Australia
FIND ME: ANAIS RESTAURANT – TASTE OF PERSIA & JAZZVEH WOODFIRED PIZZA CAFE (SYDNEY, AUSTRALIA)
How To Make Persian Mahi Kebab (Kabab Mahi) [Salmon Kebabs]
3 salmon fillets (app 800g)
1 coarsely diced onion
1 tsp salt
1/2 tsp black pepper
1/2 tsp ground coriander
1/2 tsp ground turmeric
juice of 1 lime
2 crushed garlic cloves
1 tbsp saffron water
36 Comments
First
Yummy
Wow amazing recipe. Im going to try it out this weekend. looks delicious. I love salmon 😋
Very nice I like it woow
Bravo Yeghpire jan! Can’t wait to bbq this. Andrè from New York 🇺🇸🇦🇲🤟
Dude, does it taste any fish after a whole lime and that shitload of spices? And onion? Really? I’m terribly sorry, i’m from Sweden:). Maybe deep frozen salmon… yeaaah… maybe. But fresh? I’d never ever
Fresh salmon – a splash of white wine, a bit of white and black pepper, half a lemon or lime, couple of hours – and to the grill
And fish that met a heat is never undercooked :))))
I have a great respect to my countrymen, to Aussie culture, wine and traditions, but the heavy marinated and well done fish – bloody hell no… 😁
That looks amazing…… 🙌🏼
Can't wait for summer time.. This will be made ✊🏿
What kind of knife did you filet the fish with please? Exact brand?
Yessss!
Wow beautiful
Looks good, thx for sharing 👍
😋😋😋👌
Sounds & Looks absolutely delicious !
Henry, another great recipe. Love, love, love it 👍
Is it better to purée the onions ?
Or leave them whole/cut ?
well done henry it looks great.
What do you do with the onion chunks?
I dont have a gril, but Im thinking I can so the same spices and then broil in the oven
I'm Persian and your channel has taught me how to make several delicious Persian dishes. I love your channel
Yum 🤤🇦🇲🇦🇲
Hi Henry love your channel, I recently bought my first bottle of pommegranite molases but have no idea how to use it. Can you send me ideas?
Great Persian Kabab Mahi.
Hi Henry
Nice to see you can i make this fish in oven
Please let me know
Hi henry.im from iran and wonder why u interest in iranian foods
Yummy..new subscriber from India 🇮🇳
wowww, suscribed!
one quick question HENRY, can i use flat head
I want kebab so bad now 🙁
Yummy
I don’t have saffron oil. Any suggestions ? I don’t know if that’s an expensive item
Hey Henry, love your recipes but you forget to list ingredients in the text sometimes, like the olive oil in this case.
Looks amazing…what was the saffron that was used on the fish?
Very easy and tasty