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34 Comments
I don't have a non stick.. What would you suggested??
TASTE towers above "authenticity" and everything else!
“mini cucumber” that’s the normal cucumber to me akdjsjdjss
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What kind of rice did you use?
Wonderful work in every sense of the word. I offer you my admiration and greetings. I wish you a happy day my friends Greetings to you 👍👏❤⚘
PERFECT!!!
Where did your iconic intro go?
"What I call Greek meatballs." Όχι ρε! Σταματά.
I will definitely make this meet balls!! Thank you
I made this for dinner but used a mixture of lamb and beef for meatballs and added red bell pepper to my salad and made yellow rice. Delicious and fresh
Tip: Try to wring the cucumber in a towel to avoid all the water or just squeeze it with your hands.
Nice recipe!
You are hereby invited to the Chicken Kyiv Challenge:
https://youtube.com/channel/UCuD1hn0qFt8sVtcU918Yz9g
https://youtu.be/YtQGJ1pS6Fs
हम भी खाने से संबंधित विडियो अपलोड करते हैं
हमारे यूट्यूब चैनल पर भी खाने के शॉर्ट्स विडियो अपलोड करते हैं । आशा करते हैं कि आपको पसंद आयेंगे ।
In greece we also put 1 egg, breadcrumbs and olive oil. And then we fry them in a pot with olive oil (a lot) or we put them in the oven.
But the breadcrumbs and the egg make the difference! Try it!💓
P.s. keftedakia with fried potatoes of course
Just made this tonight, it was SOOO good!
Hi Laura please can you show a mushroom risotto recipe and also tips on how we can cook get optimum results if there is a gap between cooking and serving time. I have a party and wanted to prepare the risotto ahead of time so I can host- thanks
Made them today and they are THE BOMB!!!! Epic deliciousness!!
Oh so I see it’s only important to be authentic if the dish is Italian
Ima hage to try this out my love
.👀👍
Just started the Mediterranean "diet". I so appreciate this recipe! I plan on making it tonight. 🙂
Hi Laura, awesome meatballs 😊
yummmyy! I love all your recipes, Laura.
Sounds delicious.
Absolute comfort food…warm, savory, chilled, crunchy & all in all healthy too with all those veggies
I’ll be making these tomorrow night! Thank you!
Making this one tonight ( :
Turkish food
That looks so good!
Just stumbled on this as I was trying to find recipes for meal prep! Laura your saved the day again! Thanks for all your help and hard work in bringing us your beautiful creations❤
There maybe a lot of variations to suit anyone's taste but the traditional Greek Meatballs mixture is as above but also add 1 egg, bit of oil, and a bit of wet bread. This will make the meatballs softer when eating. No dill is used in this dish. Frying after coating them with flour. From the herbs the prominent aroma should be mint, so use more than the other herbs.