Ingredients ▢800 g cucumber ▢3 tablespoon soy sauce ▢1 tablespoon oyster sauce ▢1 tablespoon sugar ▢5 clove garlic (adjust it to your liking) ▢3-5 fresh chilli (adjust it to your liking) ▢1 tablespoon sesame oil ▢2 tablespoon salt Instructions Preparing the Cucumbers: Cut the cucumbers into strips and remove the seed part. Marinating with Salt: Mix the salt with the cucumbers and let them marinate for one hour. Then wash the salt off the cucumbers and squeeze out any excess water. Flavorful Finish: Mix in sugar, soy sauce, oyster sauce, sesame oil, chilli, garlic and your pickled cucumbers are ready to eat. Store some in a container in the fridge for later enjoyment.
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Recipe and tips: https://cookingwithlei.com/asian-quick-pickled-cucumber/
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Ingredients
▢800 g cucumber
▢3 tablespoon soy sauce
▢1 tablespoon oyster sauce
▢1 tablespoon sugar
▢5 clove garlic (adjust it to your liking)
▢3-5 fresh chilli (adjust it to your liking)
▢1 tablespoon sesame oil
▢2 tablespoon salt
Instructions
Preparing the Cucumbers: Cut the cucumbers into strips and remove the seed part.
Marinating with Salt: Mix the salt with the cucumbers and let them marinate for one hour. Then wash the salt off the cucumbers and squeeze out any excess water.
Flavorful Finish: Mix in sugar, soy sauce, oyster sauce, sesame oil, chilli, garlic and your pickled cucumbers are ready to eat. Store some in a container in the fridge for later enjoyment.