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Credits: https://www.buzzfeed.com/bfmp/videos/58717
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42 Comments
I made this yesterday and it was so flipping good!! I added an extra layer which involved ricotta mixed with 2 eggs and herbs and garlic powder and it was ππππππ ALSO this is coming from someone who HATES EGGPLANT! So take it from me that this just tastes as good as it looks π
Dipped fried any is not healthy for you. Oh wait! No one is going to make this, to many ingredients to many steps. ha ha ha ha..
With that amount of cheese even a banana leaf would taste good. However, it looks delicious. Thanks for sharing!
This looks like a soggy mess.
ohGod I love the music
this is freaking awesome dude!
Made it last week. AWESOME!! doing it again tonight but with eggplants skinned this time (didn't care too much with skin on).
i prefer my eggplant with a panko crust
A little tip for everyone, i' m irish but nearly all italians and sicilians will agree that if you can find sicilian egg plant from sicily, it has far less seeds than the italian variety or the california variety which is now being grown. Any bitterness you might taste in eggplant comes from the seed, especially after cooking when the seed oil is released. The sicilian eggplant is a little smaller than the other varieties, but the taste is better. The seed difference is significant, like comparing an english seedless cucumber to a regular one, or a san marzano tomato to a regular one. I can tell the difference in taste, just a tip if you find eggplant to be somewhat bitter, have a good day
Looks good. Thank you. Will try.
Excited to make this soon!! Never ever had eggplant in our lives actually!! π£π£π€£π€£ππ
Canyou use bread crumbs instead of flour?
Not the best but quite tasty.
The eggplant looks like it was partially cooked before you floured them and fried them. Did you forget to put that step in?
So yummyyy
Hello
Was that lasagna or parmesan
Too much cheese; overwhelms the eggplant
I had melanzane alla parmigiana today, but this recipe with flour and spices looks delicious!
Sorry who has time for this lol
Omg
OK when I saw it was layered like lasagna thatβs when I got excited!
This was great!! Made this on the fly for dinner one night with an eggplant that I didn't want to got to waste.Will be making this more often.
Remove the outer skin for better taste and that will remove bitterness.
I love the music and no talking
Iβve always made with only parmigiana
No mozzarella
Yummy
I made this and itβs amazing. Try it guys
Best cooking video ever !! Skipping all the blah blah blah ! Straight to the point ! Click ! Following π
Making this tonight π€ͺππ€
Thanks for sharing I will try this
I love it easy and quick. I have no patience for other video takes about 30 minutes just doing a one dish.
Wait but itβs not breaded? So is it still tasty?
Where are the breadcrumbs ???
Those eggplants thicc asf
Put lasagna noodles in between
Dick cheese
Don't fry please
Yummy ππ
I used my air fryer to make the eggplants toasty.
So amazing but I used only a few tablespoons of olive oil instead. It was soooooooo very good. It reminded me of how they made it at this little Italian restaurant I used to work by years ago. I have been looking for a recipe since and this is it!
Looks yummy..