#hummusrecipe #hummusrecipewithouttahini #easyhummusrecipe

As we’re changing seasons, what better way to show you all some different kinds of the best Homemade Hummus Recipe! For those who have been looking for an easy hummus recipe made without tahini, you’ve come to the right place! What’s your favorite hummus flavor?

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Comment down below on what recipe you would like to see next? 🙂

CHECK OUT MY LATEST HUMMUS VIDEO:

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— TIMESTAMPS:
00:00 – Intro
03:49 – Classic Hummus
05:06 – Garlic Hummus
07:35 – Roasted Red Pepper Hummus
08:53 – Avocado Cilantro Hummus
10:22 – Beet Hummus
12:15 – Carrot Turmeric Hummus
13:26 – Outro

Disclaimer: Product links may include affiliate links and may receive a small commission. All proceeds go back to Clarissa’s Kitchen to continue creating recipe videos for you all! ❤️

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CLASSIC HUMMUS (base)
-1 cup of chickpeas (use two paper towels and rub gently until the thin layer of skin comes off – optional)
-1/3 cup of olive oil (add more as needed)
-1/2 tbsp full of lemon juice (add more as needed)
-2-4 tbsp of chickpea liquid (from the can) or water
-1 tsp ground cumin
-1 tsp salt
-1 tsp black pepper

GARLIC HUMMUS (base + additional ingredients)
-1 roasted garlic head (if air fryer-380 degrees for 15-20 min. If oven – 400 degrees for 35-40 min)
-Use foil, cut the top part of the garlic head. Drizzle olive oil on top of the open top part and season with salt. Wrap the garlic head in foil.

ROASTED RED PEPPER
-1 cup roasted red pepper
-1 tsp coriander
-Salt to taste

AVOCADO CILANTRO HUMMUS
-1 whole avocado (or 1 cup)
-1/2 cup cilantro
-Half or full of lime juice
-1 tsp coriander
-Salt to taste

BEET HUMMUS
-1 cup beets (optional: roasted beets, made the same way as the roasted garlic)
-1 tsp coriander
-Salt to taste

CARROT TURMERIC HUMMUS
-1 cup roasted carrots
-1 tsp ground turmeric
-1 tsp coriander
-Salt to taste

WHAT TO SERVE WITH:
-Gluten-Free crackers
-Tortilla chips
-Carrots
-Bell peppers
-Celery
-Broccoli
-Cauliflower
-Bell peppers
-Snap peas
-Grape Tomatoes
-Sandwich
-Salad
-Power bowl
-Mediterranean food

46 Comments

  1. Ples translet Arabish🙏🙏🙏💐💐💐🌹🌹🌹👍👍👍👍👍

  2. 헬로우, 클라리사, 내가가장 좋아하는 후무스 맛은 아보카도로 만든 것입니다. 그런데 클라리사 너가 만든 후무스 레시피가 다 좋았어요. Very good.👍 Hello my friend, I enjoyed your video. See you again.😍🤝🌹👍 769

  3. It looks good I made the garlic version, but I think your written recipe is incorrect. 1Tbsp of pepper and 2 Tbsps of salt was too much even for a full can of chickpeas. Need to grab a couple more cans to save it.

  4. It’s July 2, what do you mean we are headed into full good grief were less than two weeks in the summer!

  5. I like the recipes, but way too much oil for my liking. I eliminated the oil and used the chic pea juice and lemon juice

  6. Some interesting flavor combos there. Beets and roasted carrots are two things I wouldn't have thought of to add to hummus. Thanks for the ideas.

  7. if you put the chick peas in a bowl of water and rub them the skins float to the top. Also baking soda helps break the skin off, put the baking soda in the water and let it sit while soaking if you're using the dry chickpeas (it comes out better than the cans)

  8. I prefer to put smooth peanut butter in my home made hummus, as well as Olive Oil and Lemon Juice and Garlic, and some Sugar. Also I like a small amount of Chipotle Chilli !!! The most insanely priced Hummus comes in a Matchbox Size Pack and there is no Olive Oil or lemon Juice in it !!!!! And it's horribly Expensive !!!! I would never buy Hummus from the Supermarket because it's horrible and all it contains is mashed up Chickpeas !!!!! Now that meat is Very Expensive I'm changing over to more Vegetarian type food !!!! Another thing I do with Hummus is I add Nutritional yeast, lemon juice,Olive Oil, salt, sugar and Milk Powder !!!! It's like Cheese but not so fattening !!!!

  9. I made this and my son really liked it. And he usually hates my cooking. Thank you 🙏

  10. Uf you have raw garbanzo beans? Do you boil them or just soak them??

  11. A tablespoon of salt is way too much, especially if you're using canned chick peas.

  12. I've been told that if you don't add tahini, then it's bean dip. Whatever it is, I DON'T CARE… I don't like tahini so I don't add it to my hummus/bean dip.

  13. Wth girl im from syria and this feels like ordering a chessburgur and taking out the chess or not putting kethcup on fried chicken😱😱😱😱

  14. I was eating store bought hummus while watching this thinking about if I wanted to do all the work or keep buying it ready made haha

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