I was steam the sweetcorn and it was all yellow before I started the cooking process. After 11 minutes in the steamer I opened the lid and saw the sweet turned brown in some areas?!
Is this safe to eat? I was planning to give it to my daughter who a toddler.
by dibbytibbys
7 Comments
I think I would skip eating it. I have never seen corn do that after cooking it. Though I don’t eat corn on the cob all the time, but have eaten it all my life
That happened to me too a while ago and I’m still here lol
Just pluck those kernels out, or cut the good ones off, I’m sure it’ll be fine.
One bite should tell you.
You overcooked it a bit but the yellow kernels are still good to eat
Thank you to everyone who replied you guys are awesome I broke off the yellow part only and gave to her and I tasted it myself and it seems alright maybe a bit over cooked
The yellow ones are
When in doubt, throw it out