Happy Friday everyone! I hope you all have an amazing weekend planned. For me, it’s my son’s 18th Birthday so we are headed out to celebrate! In the mean, I have the perfect little recipe for the upcoming BBQ season. This Greek Potato Salad is a great little twist on a classic backyard recipe. Quick, simple, and tastes freaking awesome! When you do make this one be sure to take a picture and post it to my Facebook page or over on Instagram and tag me.
All the ingredients are below
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Total Time: 30 Minutes
Makes: 6 Servings
2 lb. Baby Potatoes, Quartered
7 oz. Feta Cheese, Crumbled
5 Tbsp. Capers
1/2 Red Onion, Sliced
1/2 Lemon Juice
2 Tbsp. Dill, Chopped
1 Tbsp. Parsley, Chopped
4 Tbsp. Virgin Olive Oil
Salt
Pepper
Need complete step by step instructions, you can check them out here –
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#BBQ
#Recipe
#Potatoes
#Yummy
#Hungry
#Tasty
#Appetizer
#SideDish
5 Comments
Never tried this combination. This must be good!
Looks very tasty, love it, thank you for sharing! 🥰
Good job! Thank you!
Looks delicious!going to try it today.
Just a hot tip: if you don't like mushy potatoes, you can add some vinegar into the cooking liquid. It will reduce the breakdown of pectin in the potatoes.