A quick and easy Greek recipe for fried squid!
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7 Comments
Great channel. Great recipes well explained.
+kennethgilbert
It's Ouzo an anise-flavoured aperitif made in Greece
Deep frying in olive oil???!! What the hell?
Sorry, but this is not how we do it.
greetings from crete greece
I can't wait to try the dipping sauce! it seems like a sauce you can use for other sea food. I"m thinking it would be great with shrimp and even spread over salmon and cooked in the oven..thanks so much! I would maybe try canola oil vs olive oil?
wwhhhaattt ouzo in calamari??? sorry it's failed!