Porcini Mushroom Risotto STEP BY STEP

#mushroomrisotto #italianfood #fallrecipe

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* Ingredients for 2 servings *
– 130 g Carnaroli Rice
– 50 g dried Porcini mushrooms
– 1 L of water
– evo oil
– 1 clove of garlic
– unsalted butter
– Parmigiano Reggiano
– fresh parsley
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