Homemade mash (double cream, butter, milk etc), the best sausages from the butchers i have found with very high meat content and onion gravy i prepared which has onions, worcestershire sauce, Lescure French premium butter, a slight bit of mustard. Not bad for not having made this in years and no filter whatsoever applied to the picture, just good lighting. Only downside is the peas got slightly overdone which ruins the shot a little, but overall so much better taste wise in my personal view, than what i have tried at any restaurants in the England (my current place of residence).
I hope this is okay for my first post, never put any food pictures of mine up before!
![[Homemade] Bangers & Mash With Onion Gravy](https://www.diningandcooking.com/wp-content/uploads/2023/09/uskwbp8ymeqb1-scaled.jpg "[Homemade] Bangers & Mash With Onion Gravy")
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Homemade mash (double cream, butter, milk etc), the best sausages from the butchers i have found with very high meat content and onion gravy i prepared which has onions, worcestershire sauce, Lescure French premium butter, a slight bit of mustard. Not bad for not having made this in years and no filter whatsoever applied to the picture, just good lighting. Only downside is the peas got slightly overdone which ruins the shot a little, but overall so much better taste wise in my personal view, than what i have tried at any restaurants in the England (my current place of residence).
I hope this is okay for my first post, never put any food pictures of mine up before!
Do you deliver?
Wooow so delicious 😋 😍
Favorite meal when I’m in England
Would