There is a weird substance i never seen before in my guanciale

by Getboozie

28 Comments

  1. Oh God.

    I’ve never seen anything like this before.

    Is it creamy or rather solid?

  2. Grind_line_wine

    What part of you is even questioning this…?

  3. iamadirtyrockstar

    Only one way to find out. Cook it up, take a bite and see if it makes you sick.

  4. TopazWarrior

    That is a cyst in the meat. Do NOT eat that.

  5. Ambitious_Buyer2529

    Fuck no. Get ride of that or return from where it came from

  6. It’ll be a cyst. The rest of the meat will probably be fine if you just cut that bit off but tbh it would put me off.

  7. ACEMENTO

    Man i would eat that even if it was safe to eat/healty

  8. Affectionate_Spot305

    I’ve come across these when butchering whole pigs before. When raw, the cyst is lime green in color and has a texture very much like soft butter.

  9. From now one, I will make my carbonara with pancetta, screw the tradition I will not risk see something like that

  10. laurasfeet2000

    I’d say that it’s an abscess, don’t eat

  11. Mushroomw

    Che cazzo è senape? Mai visto starò indietro io bo

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