Here’s my Reaper Asiago sourdough. It’s easily my favorite sourdough bread. My reapers are particularly good this year so I cannot get enough. It makes an unreal blt.
For the bread nerds. I do 5% wheat 80% hydration fermented 18hrs. I normally do 24 to 48hrs, but rushed this one along because of work so the structure isn’t what it could be.
by Junior_Singer3515
11 Comments
Hell yes.
Spicy sandwiches for DAYS. Looks great op
Oh man, the possibilities if I could bake my own bread. 😋
WooHOO. Looks so good. I would dip those slices in scrambled eggs and make a type of spicy french toast with that bread (no powdered sugar).
Needs a nice slice of generic pepperjack cheese on it. /S
In all seriousness, that looks awesome. Spicy grilled cheese with that sourdough would be delicious.
Oh man, I need to make some this week. It looks amazing, and it’s time to feed the sourdough anyway.
Holy christ that is a lot of reaper per bite haha
Any suggestion what to put with habaneros to sourdough?
Forking beautiful 😍
Really need more collaboration between here and r/baking
Gotta be a little confusing that you’re eating bread to mitigate the heat but it just keeps on coming! Lol