When it comes to classic seafood recipes, steamed clams are absolutely at the top of the list. This super easy recipe is hands down one of the best ways to enjoy sweet, succulent, fresh clams.

When it comes to clams, you can use whatever type you’d like. It works great with Manilla’s or Littlenecks and would also work well with Steamer’s or even Mussels!

Click here for the full recipe: http://www.coastalseafoods.com/blog/white-wine-garlic-steamed-clams

9 Comments

  1. Yes, finally, that's the way you make steamed clams Italian style. Most people cook them in plain water. YUCK

  2. I like to go right from the pan directly onto the plate/bowl. But that is a good technique there. Good job.

  3. Secrect ingredient not listed ..
    A lot of peccerno Romano cheese..and dip garlic bread..

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