Here’s a twist on the classic Greek stuffed peppers and eggplants. This low carb gemista recipe replaces the standard rice filling in the veggies with cauliflower. Just as delicious but a healthier option. Try it today, love it forever…
Follow link for printable recipe: https://kensgreektable.com/pages/greek-style-stuffed-peppers-eggplants-with-cauliflower-rice
Hope you all love it!!!!!
Cheers,
Ken
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11 Comments
An original recipe that looks delicious! Thank you Ken!
Looks amazing
Did someone say stuffed vegetables?! Another interesting variation Ken, I always have some cauliflower left over from making beef and vegetable soup, this sure is the perfect way to use it.
Yum, yum gemista!! My manoulas favourite recipe!! Also anything that involves eggplant is a plus with me.. Greetings Ken, hope Canada Day was enjoyable for you..
I love this!! They look wonderful😍
Γειά σου Κυριάκος
One of my favourite recipes
Lookes amazing Yummmmmm thanks for your lovely recipe
Betty☺️☺️☺️✌️✌️
hello ken.recette pleine de vitamines. senteurs et saveurs. (bandol ou cassis rosé…chateau tariquet blanc….un blanc corse d 'antoine arena..ou une bonne biére de robert charlebois (chambly)..a bientot my friend…PIERRE
I made stuffed peppers today with wild rice, mushrooms and other healthy veggies and spices.
Ken en pleine bourre !!!!!!.bravo mon ami ..PIERRE .
Great idea, thanks!
This will deffinetly get me laid soon hehe. Looks great. Thanks for the recipe