Loaded Cheesy Roasted Red Pepper Dip – Rise Wine & Dine – Episode 137

Loaded Cheesy Roasted Red Pepper Dip Recipe:

1 Cup Roasted Red Peppers (Pls see our Channel for this recipe)
1 Block of Cream Cheese (Softened to Room Temp)
1 Cup Parmesan Cheese (Grated)
1 Cup Mozza Cheese (Grated)
1 Cup Marble Cheese (Grated)
1 Tbsp Lemon Pepper

Mix all ingredients in a large or medium size, clean bowl until everything is well combined.

Place the mixture into a greased Casserole dish.

Place the Casserole dish into a preheated Oven on 350 Degrees for 15 – 30 minutes, or until your own desired doneness has been reached.

Remover from the Oven and serve hot with your choice of crackers, etc. Enjoy! 🙂

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